Thanks to all authors for creating a page that has been read 25,706 times. Haven’t try it myself yet. Mixed them with butter and sour cream and salt. Using the microwave, I can cook the yams in a fraction of the time and there’s no risk of me burning down the … Potatoes are a staple at my house. I cut them in half to speed up the cooking time, but you can bake them whole as well, just make sure to poke holes in them to let out some steam. September 22, 2014 by Eric Samuelson 10 Comments. Microwave for 8-10 minutes, until potatoes are soft. Clean the potatoes, pierce a few times with a fork and place them on a paper towel in the microwave. Preheating the oil also ensures that your potatoes will stay crispy instead of getting soggy. The only time I don’t eat eat the skin is if baked them whole in the oven. Blushing Belle is our signature red Creamer potato, originating from one of the oldest breeding farms in Europe. Last Updated: March 29, 2019 The ones I bought from the farmer’s market held up really well. You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. From there you want to brush them with some extra virgin olive oil. There is more to three options in the potato world. I will let you know my findings. Boiled Purple Potatoes. While your oven or grill heats up, take your favorite varietal of Little potatoes and place them in a microwave-safe dish. I haven’t deep fried them yet. To make these Purple Potato Roses, the first step is to wash your purple potatoes. You can also roast or boil them. Pierce the sweet potatoes a few times with a fork or skewer, if you have a microwave then cook them in the microwave on high for 6-8 mins or until soft, test them after 6 mins with the point of a knife or a skewer. You can also serve them alongside baked, grilled, or pan-roasted fish, particularly salmon. I used a starter pack I purchased from my local grocer. I grew my own in my backyard garden. The Russet is unique in it’s ability to bake up nice and fluffy. Yes they are good pan fried. I covered them with enough water, brought them to a boil, then reduced to a simmer until tender. Not only are these potatoes beautiful both inside and out, they are good for you. The skin is similar in texture to a red skinned potatoes. I just mashed a huge pot of purple potatoes. The skins are full of nutrients too. Par-cook sweet potato wedges or cubes in the microwave before roasting, baking or sauteing to cut down on the total cooking time. Wash and scrub your potatoes, then set them in a large pot of water. There are so many recipes you can make with potatoes, they’re like a culinary canvas of unlimited possibilities! This article has been viewed 25,706 times. What is the Best Way to Cook Purple Potatoes? Test them with a knife – they should be softened but still firm. Pour the olive oil into a … I’m Eric : Father of 4, living just south of Ann Arbor, MI. They’ll end up nice and crispy after roasting! A lot of people I imagine are the same way. Serves 4. Bake for 15 minutes on each side. The wattage of your microwave will affect the cooking time required for potatoes. Cook for about 5 or 6 minutes using the microwave. Combine oil, garlic and 1 teaspoon of the rosemary in a bowl that will … If you have made them what ways have you made them? In an Oven - Preheat oven to 350 degrees. Drain and stir them with flour, salt, and pepper, then add them to the oiled pan with some chopped shallots. Did you buy any? References Place the sweet potatoes on a microwave-safe plate and microwave for 5-10 minutes—five minutes to cook one sweet potato in the microwave, and add two minutes for each additional potato—rotating them halfway through. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Serve them up as it, or with ketchup, especially if it’s homemade (I will save that for another post!). Learn how your comment data is processed. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To roast purple potatoes, first heat a pan of olive oil in the oven at 400 °F. By using our site, you agree to our. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. To verify that is ready to eat - pierce the potato with a knife or fork and it should be soft and tender. Here in Minnesota it’s hard to find them except right now at the farmer’s market. 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