Or, if we're being honest, Blueberry Butter Streusel Bars. 1 cup almond meal. Reserve 1 cup oat mixture for topping. Do not overbake. Jul 28, 2018 - Sink your teeth into delicious blueberry streusel bars! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Pour remaining flour mixture into a parchment-lined 8-inch square light-colored metal baking pan coated with cooking spray; pat into an even layer in bottom of pan. Bake 10 minutes, then remove from the oven and let cool 10 minutes. Heat oven to 350F. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove the foil and cut into 24 bars when cool. Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. I know this isnt true for a lot of people, but one of my favorite things to do after a long week is get in the kitchen and bake something. 1/2 cup sliced almonds. Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Layers of crumbly streusel and sweet blueberry filling add up to a scrumptious bar cookie. 8 oz. 3 cups (13-1/2 oz) all-purpose flour 1 1/2 cups rolled oats (not quick oats) 1 1/3 cups packed light brown sugar 1 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter, at room temperature 1 large egg, separated 14 oz can sweetened condensed milk Cool completely in pan on a wire rack. 1/4 cup almond meal. 8 oz. But I wanted Perhaps the most amazing part is how I managed to make it keto. Blueberry Jam. Allow the bars to cool completely in the pan before cutting them into squares to serve. What is Streusel? Also appeared in: . Blueberry Lemon Streusel Bars Recipe! The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. Spread the crust with the blueberry filling and sprinkle with the remaining crust mixture. this link is to an external site that may or may not meet accessibility guidelines. Bake until filling is bubbling at the edges and top is brown, 25-30 minutes. How to Make Blueberry Streusel Bars. My blueberry crisp bars are always a huge hit over the spring and summer months. Berry-Berry Streusel Bars . Cooking Light may receive compensation for some links to products and services on this website. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice, 4 ounces whole-wheat pastry flour (about 1 cup), 5 tablespoons chilled butter, cut into small pieces. BASE + TOPPING: 1.5 cups white or brown rice flour 1/2 cup + 1 tsp virgin coconut oil, divided 1/3 cup + 1 Tbsp organic sugar, divided 1/4 tsp guar gum Pinch salt FILLING: 2 cups frozen blueberries 1/8 cup organic sugar 1.5 Tbsp tapioca starch 1 Tbsp pure vanilla extract Base. Bake until the top is golden and the center is just about set, about 15-18 minutes. Youll begin by making an oat crumb crust. And oatmeal. Its relaxing. Meanwhile, in a medium bowl, whisk the condensed milk, lemon juic, lemon zest, and egg yolk. Bake at 350F for 45 minutes or until topping is lightly browned and filling is bubbly and almost set on edges. BLUEBERRY LEMON STREUSEL BARS . The crust is made with nutty, almond flour and the filling with tart, jewel-colored blueberries. Discover a whole new way of looking at whole grains, how they are prepared, and how they can be incorporated into a healthy diet at every meal. 3/4. These blueberry streusel bars are easy as pie! Remove and let cool completely. Or easier than pie, to be truthful. Cool completely before cutting Spread gently with a spatula to distribute a little more evenly, but take care not to crush the blueberries. Remove from heat; stir in rind and juice. https://www.cookinglight.com/recipes/blueberry-streusel-bars Combine oil and vanilla; drizzle over flour mixture. Blueberries are sweet and healthy, and are loaded with antioxidants called flavonoids. 12 %. Carefully lift them out of the pan using the foil overhang and transfer to a rack to cool completely. Executive Editor at Cooking Light, Ann Pittman, explores whole grain's all-around awesomeness in her new book, Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Not only do these delicious Leftovers can be stored in an airtight container at room temperature for about a day. Thatll get pressed into the bottom of a 913-inch pan, setting some of the crumbs aside to create a topping for the bars These will disappear! This complete guide to healthy, hearty, and incredibly versatile whole grains includes something for everyone and offers innovative new techniques to ensure the most flavorful results. Place flour, oats, brown sugar, and salt in a food processor; pulse 2 times to combine. Golden Streusel Topping Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. Streusel (not strudel), is a crumb topping that originated in Germany. I pressed a shortbread crust in a baking pan and pre-baked it. July 25, 2014 By Jessica@A Kitchen Addiction. These bars are AMAZING. Sprinkle chunks of the crumbs on top of the blueberry layer evenly. Preheat oven to 375 degrees F. In a large bowl, stir together flour, baking powder, 2/3 c white sugar, 2/3 c brown sugar, salt and lemon zest. Rich in buttery goodness. Press the top crust into the filling lightly to adhere. Well folks, I may have just achieved the impossible. You wont believe how amazing this keto blueberry streusel bars recipe is. Blueberry Streusel Bars with Lemon-Cream Filling are a foolproof recipe, made especially to persuade the dessert averse. Antioxidants help protect your body from free radicals. Bake in preheated oven for 45 minutes, or until top is slightly brown. Blueberry Streusel Bars would be an easy way to pacify him! 3/4 cup dried blueberries. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. Blueberry bars with a cookie crust and streusel topping. I wanted the base to Line a 9x13" metal baking pan with foil, leaving a 1" overhang on the ends. These moist cake bars are bursting with fresh blueberries and lemon. Blueberry Streusel Bars. Offers may be subject to change without notice. I say breakfast cause fruit. Spray the pan/foil with cooking spray. With blueberries so good for everyone, you could almost consider this health food! Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Devora Disner Bon Apptit September 1994. ,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Blueberry Streusel Bars with Lemon-Cream Filling Yields 24 bars. Reserve 2/3 cup flour mixture. Make the topping first, then chill it in the refrigerator while mixing up the blueberry Line 13x9-inch pan with foil, with ends of foil extending over sides. https://www.williams-sonoma.com/recipe/blueberry-streusel-bars.html Reduce heat to medium-low; cook 6 minutes or until thick, stirring frequently. From simple, delicious sides to satisfying mains and sublime desserts, this James Beard Award-winning author educates, inspires and does not disappoint. Your table in 45 minutes for a beautiful paleo brunch or dessert cut 24 Flour into a dry top, 10-12 minutes minutes, then chill it in the refrigerator while mixing the! 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