Copyright Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Ill share a few of my favorite kohlrabi recipes, but first, lets talk about what it is and how to select a fresh one. No matter which kohlrabi recipe you choose, youll want to start by peeling and discarding the tough, outer layer. You can store extra leaves in a plastic bag in the crisper drawer. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of something soup I make very often. Learn more in our Data Policy. Learn more secrets for perfectly crispy, caramelized roasted veggies. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Add the dressing ingredients to a small bowl and whisk. 4 kohlrabi bulbs, leaves removed, and chopped into 1/2-in. See more ideas about kohlrabi recipes, kohlrabi, recipes. This website uses cookies for necessary functions and to enhance your browsing experience. Using it Raw. The bulbs can be tossed straight into the bin without being wrapped. Which is a shame, because this awkward little crucifer, while not as popular as its close cousins kale, cabbage and broccoli, is a delicious, versatile ingredient for warm-weather cooking. Their odd, leafy offshoots gave them a knobby appearance. Kohlrabi Kale Slaw. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Stir in garlic and ginger; cook and stir until This simple apple kohlrabi salad is a perfect summer time light lunch. You can even use the leaves (any cooked recipe using dark leafy greens). https://www.cookinglight.com/recipes/roasted-kohlrabi-savory-garlic-sauce Foodwise this is one of my favorite times of the year. Cook the fritters until theyre browned on both sides, flipping halfway through, about 5 minutes on each side. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry The outside edges brown and caramelize, softening the texture while boosting the sweetness. Pour over hot vegetables. Remove the fritters to a paper-towel-lined plate, or hold them warm on a sheet rack in a 200F oven. Preheat oven to 350. This kohlrabi slaw is actually one of my favorite summer recipes. https://tccp.coop/article/summer-kohlrabi-cook. When you get home, remove the leaves (but dont throw them awayadd them to your dinner salad or saute them in olive oil with garlic for a tasty treat). Ingredients: 8 (bouillon.. flour.. half.. Theyre best served when piping hot, but theyre also tasty when served cold the next day. Allrightsreserved. Sep 5, 2018 - Vegetarian kohlrabi recipes. The only thing I dont like about summer is the heat. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Taste of Home is America's #1 cooking magazine. A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor. Pan-fry Enjoy the slices alongside your favorite dip as a crudite vegetable, or chop it up into matchstick pieces using a mandoline and use it instead of cabbage in coleslaw recipes. Looking like an overblown radish crossed with a groping space squid that grows in the ground, the kohlrabi doesnt make many peoples lists of most-anticipated summer produce. Keep it simple though. Place the kohlrabi in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. You can use kohlrabi for salads, slaw, vegetable platters (crudits), wraps or summer rolls. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeo and a simple citrus vinaigrette. Start by placing your shredded kohlrabi in a fine mesh sieve and pressing it to remove any excess water. Kohlrabi is a mildly sweet, crispy textured tuberous vegetable, also known as a German Turnip. 6 to 8 servings. It was so unlike any other vegetable Id worked with before! Season the cubes with a pinch of salt and other spices, if desired. Add yellow squash, garlic, salt, and black Add onion and kohlrabi to skillet; cook and stir 5 minutes. A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. Simple shred your veggie on a box grater and mix it with egg and a touch of flour. Press down lightly and top with the cheese. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Its so crisp and refreshing on its own, or you can pair it with juicy vegetables to make tasty salads like this Kohlrabi, Cucumber and Tomato Salad. If you prefer larger fritters, use a 1/2-cup scoop! I have heard about the different vegetarian recipes with this. Once The leaves are also perfectly edible, and can be cooked up like kale. Pop the pan into the oven and roast for 15 minutes. Using it When youre ready to serve, top each fritter with a dollop of Greek yogurt or sour cream. Add the Kohlrabi and lids for 5 to 8 minutes to partially cook them. Preheat the oven to 450F. Vegetable Summer Rolls. wedges Cook until the slices are slightly tender, about 3 minutes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. In a thick bottomed skillet, cook diced kohlrabi with butter. They will keep in your refrigerator for a week or more. Shred it and mix with an egg I paired Kohlrabi with some fresh carrot and homegrown Spinach. I had never heard of the vegetable kohlrabi until a few years ago when a friend of mine was getting a CSA share. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden Described as "more like a dinosaur than a vegetable" by Time and "a cross between an octopus and a space capsule" by Jonny Bowden in The 150 Healthiest Foods on Earth, kohlrabi may be the strangest vegetable at the farmers' market.The bulbs are either light green or dark purple and can be sold with or without the iron-rich greens attached. In a pot large enough to fit all Kohlrabi, fill in salted water and bring to a boil. Whenever you can, buy kohlrabi with the leaves attached. The first time I saw kohlrabi, I was blown away. Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops! Fritters made from seasonal vegetables are all the better making these Kohlrabi and Summer Squash Fritters a perfect choice for July! Some of them were light green while others were a vibrant purple. This is my favorite way to cook this unusual vegetable. 2020 Twin Cities Co-op Partners. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Grate the kohlrabi, on the large grater, keep going with the red kapia pepper and grate the onion as well. See more ideas about kohlrabi recipes, kohlrabi, recipes. Fritters. Before I could wonder if it was a root vegetable or a weird fruit, I cut into it and fell in love with its crisp texture and unique flavor. Made into fritters. KOHLRABI & CARROTS Cook kohlrabi and carrots separately in boiling half and half, lemon juice and salt; stir to mix. All parts of the kohlrabi are edible, though most people just stick to the bulbous bottom. It doesnt have its own bumper sticker campaign, but you might just fall in love all the same. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned. Raw kohlrabi is one of my favorite summertime treats. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearancethe large bulb (which looks like a root, but is actually a stem!) Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Then, slice them into rounds on a mandoline, cut tiny matchstick pieces or dice them into cubes and get ready to enjoy! Taste the liquid for seasoning, then transfer the entire contents of the pan to a 3-quart baking dish.