Ragù and blue cheese baked pasta – the meatiest, cheesiest baked pasta dish. So good I’m making it again. I think resting is the most important part of the cooking process. I love it when I discover a recipe that is really quick, really tasty and low cost as well! Drain the pasta and broccoli, reserving 2 tbsp of the cooking water Return to the pan and stir in the soft cheese, Stilton and reserved cooking water Heat gently for a minute, until the Stilton melts. Grab your ingredients – and peel and chop the onion and garlic. The combination of beef and stilton is perfect for this time of … When the butter has melted, add the noodles back to the pot and stir to coat. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. You can use any other blue cheese)). Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Method. When I have steak I always have sauce, it is a given. Beef steak with Stilton sauce. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. Any blue cheese will work, Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Quick and Easy Stilton Steak Sauce {Keto}. it is equally good with potato wedges or chips! Warning: this is NOT diet food. 4 (1 1/4-inch thick) boneless rib eye steaks, Kosher salt and freshly ground black pepper, 8 ounces cream cheese, at room temperature, 1 tablespoon chopped scallions, white and green parts, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri. I love a blue cheese sauce Becca! • Unless stated otherwise cup conversions have been made with an online tool. Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Such a good addition for steak, the whole family loved it. When the pasta is cooked, drain and tip into the sauce… Get easy, tasty recipes for FREE when you subscribe! Sprinkle them liberally with salt and pepper. OMG…What time is dinner? 6 oz (150g) of Stilton, crumbed. This sauce was delicious and I thoroughly recommend it. Stilton Steak Sauce Fuss Free Flavours pepper, lemon juice, butter, garlic, milk, salt, double cream and 2 more Mini Hasselback Potatoes - 3 ways Slow The Cook Down salted butter, brie, chives, garlic, stilton, tomato paste, fresh basil leaves and 6 more Your sauce would be so good with wedges to dip in, great for a party buffet. 4 tablespoons of c rème fraîche. Stir over a low heat until the Stilton has melted. Allow the steaks to rest at room temperature for 15 minutes. Thanks Tracy. When the coals are hot, spread them out in the grill in one solid layer. Must rectify! Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. Sprinkle them liberally with salt and pepper. Meanwhile put the cream plus the crumbled stilton into a pan and gently heat until the stilton has melted and the sauce has thickened slightly. This is a delicious addition to a meal, particularly good with a splash of white wine in it. This recipe is 9 Weight Watchers Smart Points per portion. This classic recipe is from the December 1993 issue of Gourmet Magazine. I agree, adding sauce to steak is one of my favorite ways to class up a steak dinner! You can certainly freeze the cream and the Stilton separately, although the Stilton will be very crumbly once it defrosts. Whilst your pasta and broccoli is cooking make the stilton sauce. Drain, reserving a cupful of the cooking liquid. Bring a large pan of water to boil, salt the water and add pasta when it’s come to a rolling boil. It’s keto too! This sauce is too good to restrict to steak; it’s also delicious with chicken or as a dip for chips or potato wedges. I love a good quality steak and adding a sauce makes it one of my favourite meals, but it is something that can be expensive when I eat out. I love steak with sauce. Check the seasoning and serve. Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. I love a good steak and am a big fan of Stilton blue cheese. Hi Rebecca, I honestly don’t know, I’ve a feeling it might split, but it is worth trying. Easy recipes you will make again | Travel | Reviews, Published on February 12, 2019 by Helen 36 Comments Last Updated on September 21, 2020. But why save simple dishes like this for restaurants? Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. saucepan, melt the butter, then gently fry the onion until golden. And watch videos demonstrating recipe prep and cooking techniques. I think it would be excellent for chips too. It’s exactly the sort of thing he orders in restaurants :). If needed thin the sauce with a splash of milk. I adore blue cheese sauce but have never made my own. I made it with gorgonzola & it is the nearest I’ve come to replicating a steak dish from one of my favourite restaurants! Well, I guess this Blue Cheese Pasta … I’m coming to your house! I'm Helen, full time freelance food writer, photographer and blogger. So if you don’t have Stilton, but do have Roquefort or Gorgonzola in your fridge then don’t worry, just use that, and let me know in the comments how it worked for you. Step two – Turn the heat down and add the cream, then the Stilton. When I have half an onion spare, I dice it, freeze it  (spread out on a silicone mat), and keep it in the freezer in an airtight plastic box. Add a squeeze of lemon (or a splash of dry white wine, Champagne or prosecco) to cut through the richness and lighten the sauce. Fuss Free Tips for cooking the perfect steak, How to make Quick and Easy Stilton Steak Sauce, Perfect Stilton Sauce for Steak – Hints and Tips, Spanish Spice Rub with Red Wine and Pepper Steak Sauce, Herb, and other flavoured butters for steak, Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes, Secrets of the Modern Preserver – Small Batch Preserves, Any strong blue cheese would be delicious. We made it for just the two of us and have lots of left over cream and cheese! Leave to simmer for 3 minutes, then tear the ham straight into the pan. Pasta with chicken and mushrooms in a creamy and delicious blue cheese sauce that will make your taste buds sing. I hope a lot of the recipes on this website tick all of those boxes, but this one is not only great for a mid-week supper, because it is such a quick and easy recipe for pasta, but it is good enough to serve at a dinner party too! I am so impressed with so much of Iceland. a good sauce makes such a difference to steak. I also love adding a big splash of Port for another version. ((crumbled. Add enough cooking water to loosen the sauce. Reserve 1/2 cup of the pasta water, then drain the noodles. Cook the shallot for 4-5 minutes until softened, then pour in the cream. If you enjoyed my Stilton steak sauce then you might like these other sauces for steak. A perfect sauce for a grilled Rib-Eye Steak. 100g Melton Mowbury Stilton, crumbled 250g Soli Pappardelle pasta (courtesy of my lovely hamper from Capricorn Goats Cheese ) Heat the butter and oil in a large pan, add the courgettes and mushrooms and cook for about 10 minutes until the vegetables are soft and golden brown. Flip your steak once, then when it is cooked pop it onto a warmed plate and cover it with a piece of foil for a few minutes to rest. It wasn’t too strong and a lovely creamy consistency. I don’t know about you guys, but blue cheese just makes me happy. Drain the pasta and reserve some cooking water. Whilst it is cooking use a fork to crumble the Stilton. Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. On this site you will find my fuss-free recipes, travel and reviews. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Serve at room temperature. Great idea to make your own and this Stilton sauce sounds incredible. While I made this sauce with creamy Stilton, it would work with any blue cheese. Ham and blue cheese croquettes – also a great way to use up leftover ham.. 4. Oh how delicious this looks! Process until smooth. This looks fab Helen! Turn the heat down and add the cream, then the Stilton. Love the idea of having this with wedges or big fat gastro chips. Melt the butter in a frying pan. breadcrumbs, stilton, stilton, oil, flour, chicken stock, brussel sprouts and 6 more. I love the rounded flavour and rich creaminess of a good blue cheese, especially in a thick creamy sauce paired with pasta. I’ll make a double batch of sauce. Toss to coat, season well, add the parsley and serve. Get Stilton Dressing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Blue cheese is delicious, and have a recipe I use a lot for a cold dip. Broccoli And Blue Cheese Pasta Recipe. For accuracy please check with your favoured conversion tool. It really does elevate the dish. Step three – Allow to simmer over a low heat stirring all the time until the Stilton has melted. Subscribe to … Slowly add the blue cheese, stirring the noodles so the cheese melts Steak is SO expensive in a restaurant. I like to cook my steak on a searing hot griddle pan; my top tips with steak are first, oil the steak – not the pan, and second, don’t move it round whilst cooking. When the coals are hot, spread them out in the grill in one solid layer. Heat a grill with coals. 3 tablespoons of olive oil. Wow, so gorgeous and delicious!! It’s a delicious sauce! Thanks for linking to my red goddess marinade! 1. I will definitely give this a try on my next steak dinner. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve Try, You can make this Stilton sauce ahead and, Leftovers are delicious grilled on a slice of. Once sauce is made add the chicken and allow it to cook until no longer pink inside. Yum. Bring a saucepan of slightly salted water to the boil and add the broccoli. 1 oz (20g) of unsalted butter. 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