In a bowl blend the cottage cheese, eggs, flour and cheese. Lay down another sheet of filo dough, brush it with butter and add 3 more sheets of filo, buttering each layer, and butter the top layer generously. In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and spinach. Mix all of the above ingredients and place a layer over the leaves. Brush liberally with remaining butter, trimming excess edges of filo dough or turning them in toward the center. Spinach Pita, another Bosnian Recipe Pin It. Allow to cool down a little before serving. Cook chicken in an ovenproof nonstick skillet over medium-high heat until brown. ulja 1 kasikica praska za pecivo Priprema U posudi lagano izmutiti jaja, da budu kao za pohovanje. Bake 45 minutes, more or less, or until the top is golden and the filling is set (test with a thin knife). Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. Heat the oil or lard in a pot and fry the finely chopped onion. Dec 27, 2013 - This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Using a wooden spoon, stir in 250 ml (1 cup) warm water, milk, margarine and oil until combined. See more ideas about serbian recipes, cooking recipes, croatian recipes. Dec 24, 2019 - Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Add cottage cheese and feta cheese and mix well. This can be compared to Greek spinach pie or spanakopita. Mix (by hand) all ingredients together. 75g (3oz) melted butter. Heat oven to 350 F. Squeeze spinach dry. Pita is the ultimate Bosnian food. In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and spinach. 2 boxes thawed frozen chopped spinach or 3 pounds fresh spinach (cleaned, blanched and chopped), 1 pound large-curd creamed cottage cheese (undrained). Steam fresh spinach or chard (heat up frozen spinach until hot). 3 tablespoons sour cream https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Pita is a very traditional dish in Bosnian and Herzegovina. Lightly brush a 34x22cm (13×9-inch) baking pan with a little of the melted butter. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Which European country will inspire your culinary journey tonight? Grci vole ovakve pite i prave ih sa vise vrsta sira zajedno. This time the filling consists mainly of spinach and feta cheese. This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Bake between 25 – 30 minutes in the oven until the pastry turns golden brown. Tiri znaci sir. 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Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach… Then squeeze as much of the excess water off as you can. 1 Ingredients 2 Directions 3 Other Links 4 See also 1lb. Allow to cool off. Alternatively bake the Serbian Pita as individual rolls on a flat baking tray. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose flour and 1/2 cup yellow cornmeal, and set aside. Lay down 1 sheet of the filo dough, lightly brush it all over with butter. Let cool, cut into squares and serve the Serbian Spinach Pie or Zeljanica warm or cold with a cold glass of kefir. Add 3 eggs at a time, beating well after each addition. Put two layers of thick or 4 layers of thin dough leaves. See more ideas about serbian recipes, cooking recipes, pita. Get our cookbook, free, when you sign up for our newsletter. Brzo i ukusno. Continue with another 3 sheets, buttering each layer as you go. Every mother, wife, grandmother, aunt and so on makes pita regularly. Spread filling over filo base. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. Typically when making any Greek pita (pie) the filling is either placed between the phyllo layers or it is rolled inside and then shaped as a snail. Zeljanica makes a great appetizer, snack, brunch, side dish, or main course, especially for vegetarians. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica 11 Scrumptious Caramel Apple Desserts. Chop spinach and put in a big glass bowl. ½ cup yellow corn meal The water in spinach will make the filling bitter so do not skip this step. fresh spinach, cooked & drained In a large bowl, combine all ingredient; mix well. Trim the excess edges of the filo and tuck whatever you can trim into the pie. For the dough: 5 cups unbleached, all-purpose flour; ¼ teaspoon kosher salt; 1 pound butter, room temperature; 1/3 cup whole milk; 1 cup granulated sugar; 1 whole egg and 2 egg yolks (reserve egg whites for topping); 1 teaspoon pure vanilla extract; 1 tablespoon lemon zest; For the filling: 2 pounds tart apples, peeled, cored and thinly sliced; 1 cup ground walnuts Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. Place the spinach in a strainer when it’s done to drain all fluids. May 20, 2016 - Explore Snezana Mirkovic's board "Burek/Gibanica/Pita" on Pinterest. Melt the butter in a small pot on the stove over low heat. 1.2kg (2.5lb) fresh spinach, cleaned, torn into smaller pieces Melt the butter in a small pot on the stove over low heat. 1 teaspoon salt and some fresh ground black pepper May 24, 2012 - This Pin was discovered by Dina Hero. Albanian Recipes Croatian Recipes Delicious Desserts Dessert Recipes Yummy Food Yummy Yummy Profiteroles Recipe Eclairs Kolaci I Torte. cottage cheese 6 eggs 1/4lb. In a large pan or wok, sautee the spinach until its completely wilted (about 3 minutes). Spray or grease a long, rectangle, casserole dish. Sastojci 5 jaja 200 gr. your own Pins on Pinterest Serbian Cheese Pie (Pita sa sirom) Serbian word for pie is "pita", which should not be confused with Greek pita. Ovaj recept je sa dve vrste sira i pavlakom. Lightly brush a 34x22cm (13×9-inch) baking pan with a little of the melted butter. Yummy Food Yummy Yummy Profiteroles recipe Eclairs Kolaci i Torte trimming excess edges of filo dough lightly! Inspire your culinary journey tonight, free, when you sign up for our newsletter by email each as... And cheese into squares and serve the Serbian pita with potatoes was so popular here! Heat the oil or lard in a bowl blend the cottage cheese, eggs, flour and cheese until.. 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