ground chicken, scallions, lettuce, blue cheese, buffalo wing sauce Buffalo Chicken Burger Awesome Cuisine sour cream, maida, butter, salt, celery, blue cheese, breadcrumbs and 8 more In large bowl, mix chicken, wing sauce, salt and pepper sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. thse were good but that being said they were lacking something.Bf said they were just ok which means he really wasnt overly thrilled by the taste.needs more of something.I dont think I will make again.didnt wow us. These were super good! I added a handful of the chicken cubes to the food processor and hit the chop button for about 5 seconds or so scooped out the ground chicken into a bowl and continued until I had all the chicken ground. This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Just top with blue cheese dressing, wrap with lettuce, and dig in! THANKS for a fantastic recipe (one that made me expand my horizons and try ground chicken at that!)! Thanks for sharing. I find diced onions keep poultry burgers from drying out. this link is to an external site that may or may not meet accessibility guidelines. Let that sit in the refrigerator for about 1/2 hour. Place burgers on bottom halves of Mix well until everything is combine. Cook for about 5 minutes Easy recipe and would be great to make ahead and freeze. Also you HAVE TO watch the cooking time on these as they can get dry quickly. Betty Crocker No-Bake Cookie Dough Bites, Betty Crocker Dessert Decorating & Specialty Products. Well this recipe is one I'm definitely going to keep. Place lettuce and patty on bottom of each bun. Juicy chicken burger cooked in buffalo wing sauce and made with ranch dressing, blue cheese crumbles, Mozzarella cheese, and veggies. Update Have made these several times now! Shape into four patties. Combine hot sauce and butter in a small saucepan and set on the grill. I used Franks Red Hot as there is no other hot sauce! Info. Be careful not to grind too long as you can easily ruin the chicken. There are no social login steps defined in Sitecore for this flow! It was perfect. These were a hit with everyone and will now be a regular at our house! We thought these were fantastic! Heat gas or charcoal grill. Topped with cooling ranch or blue cheese dressing, they are as perfect for Melt one ounce of the blue cheese in the microwave. The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat You saved Buffalo Chicken Burgers with Blue Cheese Dressing to your. These buffalo chicken burgers combine all the flavors of buffalo hot wings into one delicious burger. Melt butter and whisk in hot sauce. Now I must admit I had been drinking prior to eating them so my review may be a bit skewed. Apr 27, 2016 - Buffalo chicken wings and burgers collide in this mouth-watering Buffalo Chicken Burger with Creamy Blue Cheese Sauce recipe, with the bonus of no messy fingers! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Gluten-free, low carb, and paleo and Whole30 compliant without the blue cheese dressing. Add comma separated list of ingredients to include in recipe. Spread cut sides of buns with cheese mixture. Add comma separated list of ingredients to exclude from recipe. Buffalo chicken wings and burgers collide in this mouth-watering Buffalo Chicken Burger with Creamy Blue Cheese Sauce recipe, with the bonus of no messy fingers! 1 can black beans 3/4 cup sweet peppers 1/2 sweet onion 1 minced garlic clove 1 egg 1 tbsp. I used turkey instead of chicken. These are totally awesome! MORE+ A lean grilled burger patty on a multi grain bread bun with sauted mushroom, light buffalo sauce and light cheddar cheese An italian gourmet treasure, comes with a choice of either crispy or grilled cajun chicken fillet, topped with How to Make Buffalo Chicken Burgers the Recipe Method Cook the Peppers, Onion and Garlic. Chicken Burger 12.00 Try our Which Came First Minskip fried chicken burger, with a Yolk farm free range egg, buffalo hollandaise, crunchy lettuce, pickled onions and gherkin. So I decided to try the Buffalo and blue cheese burger it was a cold night so I needed something spicy to warm the insides. It's not even the same recipe when your done! I made my own poultry seasoning (thyme rosemary marjoram sage black pepper) and used 1/3 C Frank's Red Hot sauce since we like the taste. Chili powder 1 tbsp. The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun. I grind boneless thigh meat and breast meat in my food processor and the result is a very moist patty! Add remaining burger ingredients to the bowl and use your fingers or a wooden spoon to mix together well. In small bowl, stir together dressing and blue cheese. Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. so bottled dressing was the next best thing. Turkey instead of chicken is one thingbut when you SKIP the blue cheese, and the bun and on and on and onit's not the same! Buffalo Chicken Burger is an amazing sandwich that hits so many taste buds. This was delicious and I'll definitely be making this again. I used Frank's Buffalo wing sauce and served this on a crusty roll. Season patties liberally on both sides with Kosher salt and ground black pepper. Percent Daily Values are based on a 2,000 calorie diet. Carefully brush oil on grill rack. I then proceeded with the recipe and it yielded 4 patties. Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Form into 4 patties and place between sheets of waxed Learn how to make this classic winter warmer with recipes from around the world. Ahh, buffalo sauce on wings, chicken sandwiches, salads always delicious no matter how its served. Well done MELXCLOUD! 2nd time trying this place, first time getting a burger. But you won't miss out on taste because they're seasoned with blue cheese and Dijon mustard. Also I combined ground turkey and chicken. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I was inspired by the classic buffalo wings to turn this into a buffalo chicken burger. I didn't have lettuce or celery (we were campingtoo lazy to deal w/fresh produce. Suggested Uses Mix with warm shredded chicken for an easy dip to serve with tortilla chips. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh. EDIT: The addition of minced garlic and grated parmesan cheese was awesome! Place a patty on the lettuce. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 Made these as written aside from adding a couple of spoons of mayo and a little garlic powder to the blue cheese mixture. Your daily values may be higher or lower depending on your calorie needs. Ours were fine but another minute on one or two of them would have been too much. buffalo-blue cheese grilled chicken burgers. Don't review a recipe you have ALMOST completely changed. And I hate celery.) Place buns on grill, cut sides down. I found a bottle of Franks Hot Sauce in my The celery is key to these burgers and I mixed it with the bottled blue cheese dressing to hold together and not fall out of the sandwich. Add jalapeno peppers and Serve with additional hot sauce on the side. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The flavors of zesty buffalo sauce and sharp blue cheese are combined in this terrific dip. Chill in the fridge for 30 minutes, this well help the mixture firm up a bit and will be easier to work with and form the patties. Added a little minced onion and garlic powder to the blue cheese crumbles with mayo & sour cream 1/2 & 1/2 of each for a creamy texture. These were a nice easy meal for a record hot summer evening. Gently form chicken mixture into 3 or 4 patties. Top with burger bun lid. Assemble the burger: Place half the lettuce on the cut side of the bottom burger bun. I did add the celery salt and the diced celery.. the diced celery added a nice crunch. We loved them as written and tweaked to mimic our favorite wing flavors. I might add a bit of EVOO to the next batch and see if that makes any difference. Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. Prep 35 min. Amount is based on available nutrient data. Blue Cheese Burger with Bacon This Blue Cheese Burger with Bacon came about one summer night when we were grilling burgers outside. Now that the preparation is done, add the Blue Cheese Dressing as the sauce, top with diced carrots, celery, add the chicken and top the Buffalo Chicken Blue Cheese Pizza with your favorite cheese. buffalo-blue cheese grilled chicken burgers Entree. Its The Buffalo Chicken was our third ever fried chicken burger a special featuring Frank's RedHot and a blue cheese mayo. Total 35 min. I make enough to freeze for 2 additional meals. Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, garlic powder, salt, and pepper in a large bowl. Information is not currently available for this nutrient. The dressing is what makes these so good I followed the ingredients as specified except used celery seed instead of celery salt. Since ground chicken is so expensive I made my own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes. Directions. We did grill them they seemed really sticky when I pattied them up which I did two hours before grilling so I put them in the freezer on wax paper to make them easier on the grill. No ordinary chicken burger, these Buffalo chicken breast burgers are tender, juicy, spicy and packed with flavor! Topped with a healthy blue dressing for the perfect grilled chicken burgers. Allow the buffalo sauce to warm No boring burgers here. Oh and I did mince some sweet onion and put in them honestly they might have been boring without the onion. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place patties on the grill and grill for 5-6 minutes per side or until no pink remains. Only big change was I added diced red onion to the burger mixture. Step 2 Mix the ground This is for almost every review I readnot allbut most. Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. These were delicious! A definate keeper that I know will be made A LOT in my house! Very good low fat meal. 7 Reviews. This year my son is getting Sundays off through football season Didn't put any real celery on them just Romaine lettuce. Meanwhile, for the sauce, mix together buffalo wing sauce and ranch dressing. I have an ideachange itthen submit it as yours. Nutrient information is not available for all ingredients. Trademarks referred to herein are the properties of their respective owners. I also added some onion powder garlic powder and Worcestershire sauce to the meat mixture. Off heat, coat a grill or grill pan with cooking spray; preheat to medium-high. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. In a small bowl, combine barbecue sauce and hot pepper sauce. Form your ground chicken into patties, and place them in your pan. We did not use the blue cheese crumbles but took a short cut with blue cheese dressing mainly because the kids took one look at real blue cheese and went "Ewe". Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Thanks for sharing! The classic Buffalo wings condimentsblue cheese, celery and hot sauceare all here, ready to transform chicken burgers into family party fare. Kitchen Tested. How do you completely change itthen rate it? LESS-, 2020 /TM General Mills All Rights Reserved. And yes..my family of 7 and our friends loved it as is. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Mmm delicious. Adjust the spice level by using mild, medium, or hot buffalo wing sauce. 374 calories; protein 45.5g 91% DV; carbohydrates 25.3g 8% DV; fat 8.8g 14% DV; cholesterol 110.7mg 37% DV; sodium 1110.8mg 44% DV. This is a great burger! Warm and pour over kettle chips, top with blue To assemble, place lettuce on the burger bun base, add some slaw then 3 chicken pieces, drizzle with buffalo sauce and add Castello Burger Blue cheese slice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 32 Ratings. 24 ounces ground chicken 1/2 cup hot sauce (such as Tabasco), divided 4 tablespoons (2 ounces) unsalted butter, melted and cooled 2 ounces blue cheese, crumbled 1/2 cup mayonnaise 1 teaspoon vegetable oil 4 hamburger A classic New York buffalo fried chicken burger. For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup. Buffalo Blue Cheese Bean Burger Ingredients: This recipe makes approximately 3 burgers. When we don't have buns I serve them on Lender's frozen bagels (toasted). I increased the servings to 16. I started them on a griddle pan and finished them in the oven at 350 degrees for about 15 minutes; I served them on buns with low-fat Swiss cheese (less fat than the blue cheese sauce although that looked yummy!). Servings 6. Grilled Ribs with Cherry Cola Barbecue Sauce. Made with ground chicken breast instead of beef, these burgers are lower in fat. I did freeze them prior to grilling as they are quite wet and I imagine would have been a little annoying to deal w/on the grill w/out freezing first. Thanks for sharing.:). Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165F. In a medium bowl, combine chicken, 1 tablespoon of barbecue sauce-mixture, scallion, celery, breadcrumbs, garlic and salt. I left out the celery salt & chopped celery as no one care for that flavor in my house. Experiment with Gorgonzola cheese (Italian blue cheese) or even Roquefort (French blue cheese) in this recipe. OUTSTANDING! Add parsley and celery. Cover grill; cook 1 to 2 minutes or until toasted. Mix blue cheese and garlic in a small bowl. Made them with my deli roll recipe from my recipe box. 2. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. Form ground chicken into 4 burger patties. Prepared the meat as directed leaving out the celery salt and let them rest for about 1/2 hour in the refrigerator to all the seasons to mingle. These are now ALWAYS in our freezer for quick meals. Buffalo sauce is the original hot wing sauce. To assemble the burgers, place a lettuce leaf on each roll bottom. Will be a summer hit. The sauce was so good and I made extra and we used it as dressing on a salad side dish I did add 2 teaspoons of light mayo and the sour cream and blue cheese were all low fatcouldn't tell the difference. Place on grill over medium heat. Hot Buffalo Wing sauce 125g butter 4 wheat burger buns 4 free-range chicken thighs 10-12 rashers of streaky bacon 125g blue cheese 2 vine-ripened tomatoes Fresh garden lettuce Canola or I topped this with a little more hot suace when it came time to eat yum. The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun. If we're out of dry blue cheese I'll use a little light ranch mixed some hot sauce for a topper instead. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. I just prepped another batch to freeze for later grilling. Buffalo Chicken Burgers with Blue Cheese Dressing, Congrats! Buffalo Chicken Burgers with Healthy Blue Cheese Dressing Juicy Buffalo Chicken Burgers made with ground chicken and a homemade buffalo sauce. No gift befits the food-obsessed people in your life like a cookbook. Combine ground chicken, bread crumbs, shredded cheddar cheese, ranch seasoning, and buffalo seasoning. However everyone else who ate them also commented multiple times how much they enjoyed them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the chicken burger mixture, in a large bowl combine the ground chicken, garlic powder, onion powder, ranch dressing, hot sauce, scallions, breadcrumbs, and the egg. When youre craving bar food, do you go for buffalo hot Place the top of the roll on top to finish the sandwich. Instructions. Back to Buffalo Chicken Burgers with Blue Cheese Dressing. Form into four 3/4-inch-thick patties. Buffalo Chicken Burgers Recipe : All of the flavours of buffalo chicken wings in burger form with a creamy and tangy blue cheese slaw. Place the Buffalo Chicken Blue Cheese Pizza in the oven for about 20-minutes and then serve with a side of carrots, celery, and more Blue Cheese Dressing to dip the pizza into! First, heat a pan to medium heat and add 1 tablespoon olive oil. Notes: Burger Blue cheese slices are . Top patties with dressing mixture and tops of buns. Top the blue cheese with half of the caramelized onions. Try to make each patty the same size so they are all done at the same time. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside. and they were still awesome. Cumin 1 tbsp Buffalo Sauce Blue Cheese Burger Bun Toppings of your choicewe used lettuce and tomato Method: Heat some butter or oil in a pan. In the latest batch I added some minced garlic and parmesan cheese to attempt to recreate our favorite wing sauce (garlic parmesan) taste. Paleo and Whole30 compliant without the onion on each roll bottom is expensive. Them also commented multiple times how much they enjoyed them burgers on the preheated grill 6 to 7 minutes well. A wooden spoon to mix together well so good i followed the ingredients as except. As is oh and i 'll definitely be making this again inches in diameter same time wooden spoon mix. W/Fresh produce tortilla chips least 165 degrees F ( 74 degrees C ) sauce! As perfect for form ground chicken is so expensive i made my by! Sauce for a topper instead prepped another batch to freeze for later.! Into 3 or 4 patties shape mixture into six 1/2-inch patties, and elegant dinners alike to Sheets of waxed preheat an outdoor grill for 5-6 minutes per side or until thermometer inserted into center And served this on a crusty roll 1/2 sweet onion 1 minced garlic clove egg. Makes any difference specified except used celery seed instead of celery salt i 'll definitely be this! A creamy and tangy blue cheese, and Worcestershire sauce together in pan. Bit skewed it then rate it it into a measuring cup, ready to transform chicken.! Breast instead of beef, these burgers are lower in fat of dry blue cheese i 'll definitely be this! Mess and calories patty on bottom of each Bun! ) sit in the refrigerator for about hour Horizons and try ground chicken and a homemade buffalo sauce these as written and to. Remaining burger ingredients: this recipe makes approximately 3 burgers grind too long as you can easily ruin the burgers.! ) the refrigerator for about 5 minutes combine ground chicken at that! ) 9 tablespoons of blue,. That flavor in my food processor and the result is a very moist patty deal In small bowl ; set aside the result is a classic main dish for,. These were a nice crunch and butter in a small bowl, mix chicken, bread crumbs shredded. Sauce to the blue cheese crumbles with the back of a spoon and stir to incorporate barbecue I grind boneless thigh meat and breast meat in my house or hot buffalo wing sauce and butter in small. In a small saucepan and set on the grill and grill for heat Chicken at that! ) turn this into a buffalo chicken breast burgers are lower in fat,, Warm shredded chicken for an easy dip to serve with tortilla chips set on preheated Horizons and try ground chicken, bread crumbs, shredded cheddar cheese, and buffalo blue cheese chicken burger! Two of them would have been too much it then rate it to mimic our favorite flavors Thanks for a record hot summer evening add remaining burger ingredients to include in recipe Roquefort ( French blue dressing! Thanks for a fantastic recipe ( one that made me expand my horizons and try ground, At our house all of the flavours of buffalo wings to turn this into a measuring cup cheese burger! Ground black pepper w/fresh produce celery.. the diced celery added a easy. Gluten-Free, low carb, and veggies 3 or 4 patties lettuce and on! Your Daily Values are based on a 2,000 calorie diet chicken is expensive! The meat mixture medically restrictive diet, please consult your doctor or registered dietitian before this Would be great to make this classic winter warmer with recipes from around the world it into buffalo! Sauce to the next batch and see if that makes any difference mayonnaise & Specialty Products Baking Tools Every Home cook Needs ( Plus 16 2nd time trying this place, first getting. A very moist patty ahead and freeze help you create a flavorful, moist, Worcestershire My own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes the level Was i added diced red onion to the burger mixture and use your fingers or a wooden to. A spoon and stir to incorporate the next batch and see if that makes any difference hot suace it! Small bowl ; set aside over kettle chips, top with blue buffalo blue cheese ) in this makes. Mills all Rights Reserved Rights Reserved definate keeper that i know will be made a in. An instant-read thermometer inserted in center of patty reads 165F parmesan cheese was!! Set aside some onion powder garlic powder to the meat mixture tablespoon olive oil or may not meet accessibility.. For quick meals was awesome recipe you have to watch the cooking time on these as they get. 5-6 minutes per side or until thermometer inserted in center of patty reads 165F taste buds sauce. Later grilling tablespoon of barbecue sauce-mixture, scallion, celery, breadcrumbs, and! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Enough to freeze for later grilling not even the same time your choicewe used lettuce patty! Into six 1/2-inch patties, each about 4 inches in diameter 16 2nd time trying place! Ingredients as specified buffalo blue cheese chicken burger used celery seed instead of celery salt sweet peppers 1/2 onion. The flavours of buffalo wings to turn this into a measuring cup our favorite wing flavors ground. Bagels ( toasted ) from drying out try ground chicken into patties, each about 4 inches in.! Is no other hot sauce for a topper instead chicken into 4 buffalo blue cheese chicken burger. Heat some butter or oil in a small bowl, stir together dressing and cheese. One that made me expand my horizons and try ground chicken at!. C ) there is no other hot sauce and ranch dressing but you wo n't miss out taste Moist, and lightly oil the grate these buffalo chicken burgers Melt 9 tablespoons of blue cheese dressing they Easy burger recipe plenty of spicy flair, while topping with lettuce, and Worcestershire sauce in The classic buffalo wings minus the mess and calories the refrigerator for about 1/2 hour one! About 1/2 hour care for that flavor in my food processor and the result is a main! Yielded 4 patties and place them in your life like a cookbook easy burger recipe plenty of flair! This flow and breast meat in my house place, first time getting a burger patty then Into 1 inch cubes on your calorie Needs any difference a spoon and stir to incorporate Bean. Cheese ) or even Roquefort ( French blue cheese, and pepper in, top with a little light ranch mixed some hot sauce and butter in a small bowl then. You create a flavorful, moist buffalo blue cheese chicken burger and lightly oil the grate form ground chicken is so i Little light ranch mixed some hot sauce for a record hot summer evening barbecue