Love how my slow cooker friend is there to get me through my sore throats and sniffles. Well this one is definitely it. I probably would check on the chicken after 3 hours on high. Whisk in the milk and allow it to get all nice and thick. Really happy with the results! Remember to taste test as you go so that you can adjust seasoning. I’m not a huge soup person but my doctor said eating more soup will help with one of my chronic conditions. Once everything is a little soft, add the rest of the broth, seasoning, mushrooms and chicken and let it simmer for about an hour (I like to add a little bit of dried dill instead of using parsley, brings flavors together nicely and good for colds). The ingredients are essentially the same except for a minor change. I altered a few of things, though. Thank you so much! Even my notoriously picky 12 year old daughter LOVED it. Then once you return home, remove the chicken breasts. Thanks for a great recipe! The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. There is no weird ingredients, just all natural fresh and tasty goodies. Since the soup will lack creaminess, it will make the seasonings too prominent. I have made this a couple of times now and as far as I can see the mushrooms are part of where the “yummy” comes from. Thank you for such an awesome recipe! Splurge. If your slow cooker has the option, sear the chicken with olive oil first to add extra flavor (before step 1). Your daily values may be higher or lower depending on your calorie needs. It looked good though and was easy to throw together. Yummy, but will just do it on the stove next time. Almond/coconut flour didn’t work. Is. Do you add the seasoning packet from the rice as well as the 2 tbs of mrs dash? Set on MEAT STEW mode for 22min. Chicken Soups. When you are ready to make the soup all you have to do is pop the contents of the bag into the slow cooker with some chicken stock, a bit of white wine and cook according to the recipe directions! Not a nice way to end it. The soup was so flavorful and delicious my boys were raving. Super yummy and cozy, I made it just as the recipe states except of course just a splash of white wine. It was perfect. Bring on the chicken broth! Thank you in advance! I did cook it on high for 4 hours because I got started late. If I remember correctly, I believe I used wild rice. Tasty very good, but this makes a HUGE batch of soup! The chicken should be cooked … This soup was absolutely delicious! The only thing I didn’t love was that my rice was slightly mushy by the time 8 hours was over, but that’s a really minor issue and i think I can fix it if I set it to cook for 6 hours instead of 8. Continue to whisk until all lumps have dissolved. It’s the perfect slow cooker meal for a chilly winter night! Turned out fabulous, highly recommend this! I think one of the commenters said they replaced the regular milk with almond milk. Can’t tell you how much we enjoy this soup w/ some fresh butter biscuits or rolls! My family loves this soup. The best part is, you've probably got most of these ingredients at home already! But other than that this recipe is awesome! That’s perfect DeAnne! Stir … Brenda. I am making this with long grain brown rice instead and it’s been on high 4 hours and the rice is nowhere near done. This recipe makes a lot and would serve at least 6 – 8 bowls. Wild rice has a chewy, almost crunchy texture, and fits especially well into this soup recipe. After what seemed like 8 hours of cleaning (but it was probably more like 2), we invited our neighbors over for a little dessert and a movie night. Just made this today!! No, it’s not the kind of wild rice you’d find with a seasoning packet. Does anyone know if the soup will freeze well? Amazing! If you have a slow cooker … And because I get cranky doing it all by myself, the husband gets wrangled into cleaning with me. Remove chicken from the slow cooker and shred, using two forks. Other brands may label it as a ‘Royal Blend’. Wild rice is naturally gluten free. Curried Sweet Potato Soup With Chicken. If you like a creamy and filling soup this is the soup for you! I added some white pepper to give it a little spice. window.adthrive = window.adthrive || {}; Slow cooker chicken and wild rice soup made with ease. Rinse the rice under running water. Definitely will make again! We start by tossing a pound of boneless, skinless chicken into the crockpot with some carrots, onions, and celery. Whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. Spicewise, it’s a great start just as is. I’m not really a recipe saver, but I will be saving this one to make again! To make freezer-friendly creamy chicken and wild rice soup: Freeze the uncooked wild rice, veggies, spices and chicken together in a large, freezer-safe, zip-closure bag. . Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). I used a Rotisserie Chicken shredding it before I put it in the pot. What a wonderful soup. Hope that helps! Cooking the soup. Good Can you replace the half and half with heavy cream. did you use the Trader Joe 21 Seasoning Salute in place of the poultry seasoning? I’m using real wild rice not boxed precooked. This looks amazing. The first time I made it I goofed and threw EVERYTHING in the crockpot. Does anyone know if this is true? This recipe looks delicious and I’d love to make it allergy friendly for my kiddo. I cooked it on high for four hours and used heavy cream instead of milk because hey it was New Year’s. The neat part of this recipe is that it is shred, dice, measure, slice and turn the crock pot on. I couldn’t find non-parboiled rice. Cremini mushrooms. To make freezer-friendly creamy chicken and wild rice soup: Freeze the uncooked wild rice, veggies, spices and chicken together in a large, freezer-safe, zip-closure bag. Thank you! I always have a can on hand and have wondered. So, instead of using a flour roux to thicken the slow cooker chicken soup, use a cornstarch slurry.Simply mix about ½ tablespoon of cornstarch with ½ tablespoon of cold water in a cup and stir into the slow cooker … It didn’t turn out as creamy as I was hoping. Add the flour and allow the flour to cook for 1 minute. And this soup looks so warm and comforting!! I appreciate you taking the time to come back and comment! Soooo good!! I’ve made this plenty of times myself and it actually cooks quicker than you think. Thanks, Hi Kristi, This was good albeit a bit bland. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. My family and I just finished eating it for dinner and it was so creamy and delicious! Just toss them in whole, no need to cut them up . I add seasoning packet and another tablespoon on Mts dash. Next time, I think i’ll try the 21 Seasoning Blend a lot reviewers suggested. Good soup. I cooked everything for an hour before adding the rice so the vegetables would cook enough…then added the rice for 3 hours (I used Lundbergs mixed wild rice)…mushrooms and chicken added once the rice and veggies were cooked and then made the thickening cream to add. I typically cannot get enough of your recipes . }); Turned the IP onto saute and added the milk products. window.adthrive.cmd.push(function() { Perfect! Thank you for the great recipe!!! … It’s snowing here and I can’t wait for a full bowl of this soup with some crusty warm bread (instead of the tastes I’ve been sneaking)! When the rice is done cooking, add the shredded chicken back into the slow cooker. I did not have any trader joe’s seasoning or poultry seasoning so I substituted some thyme, parsley, salt and pepper. How can I go about making this on the stove top, or even in the oven? Thank you so much! Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. if you used both how much of the Trader Joe did you use with the poultry seasoning? Yum yum. The rice is suppose to breakdown quite a bit and be slightly mushy (see pictures for accuracy of mushy). This is a beautifully simple, hearty meal. Shred the chicken breasts and add the meat and parsley to the slow cooker. And as I don’t have a slow cooker, I used a Dutch oven instead – the total cooking time was 1 hour – mushrooms (I used a selection of forest mushrooms) thrown in at the last quarter. Althought the soup was still a funky shade of grey, the leftovers a couple of days later were amazing! Thank you, Have you ever tried the recipients with brown or white rice? JUST MY PREFERENCE. Hi Kim! The whole family LOVED it! Also used Lundberg Wild Rice blend – did 3 – 3.5 hours on high and it came out great. We’ve been making it for several years now. I don’t ever review anything either, but this was so good I just had to comment! Or should I just keep letting it cool away? Does it reheat ok? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); LOOOVE this recipe!! I followed exactly but I added garlic salt toward the end, for more flavor. You will enjoy the difference! I normally cook it on low for 6-8 hours, depending on time. Tips for the perfect Slow Cooker Chicken and Wild Rice Soup. I am not sure what kind of wild rice to use. I can’t have dairy, so I just added extra chicken broth, but kept everything else the same. I loved this recipe! This recipe looks delicious and I’d love to make it allergy friendly for my kiddo. Stir to … I was thinking almond milk but i prefer the milkier consistency of he canned coconut (for full fat). . All I have to do is shred the chicken then it’s ready to eat. I have to say, I was a little disappointed in the new series. Yes I’ve used chicken breast and last time chicken thighs! I’ve made this recipe twice and it is spot on! Worked out fine. We’ve already got two snows here in Ohio so we need this! Sauteed chicken, onion, garlic, carrots and cellary just to brown the chicken. So bummed… cooked on low for 6 hours and my rice is way overcooked. It turned out perfect! 15 Minute Chicken Mushroom Udon Noodle Soup. I feel like it is missing something from making it taste amazing. Absolutely! Place chicken into a 6-qt slow cooker. I made a few minor changes (added extra seasoning, garlic and vegetables like she mentioned at the end, all chicken stock instead of splitting with water,  and used cream for the roux) and it has become a staple in our home! The only way to improve on perfection is to take less time to make it! The first time it seemed like I had far too many mushrooms (they were piled up high over the top of the pot) but I pushed them down into the hot liquid until they started to shrink down. Can I Make This Soup Gluten Free? But the soup is delicious!!! I made your wild rice soup tonight. I did add salt and pepper. . . Rinse the rice under running water. Don’t you hate it when it’s Friday and you’re all like hip-hip hooray and before you know it, it’s Sunday evening and you’re asking yourself ‘where did the weekend go’? (And your soup won’t turn gray!). Place the uncooked rice, chicken breast, garlic, onions, celery, carrots, thyme, rosemary, salt, bay leaves, chicken broth and water into your slow cooker. Next time, I’ll saute the carrots, celery, and onion in a little butter before adding to the crock pot. The roux turned out nice and creamy on the stove but thinned out dramatically once I poured into the crock pot. Combine sour cream and flour in bowl until smooth. I recently came across your blog while searching for a crock pit chicken and rice recipe. This recipe makes a LOT so unless you have a large family or plan on freezing leftovers it is likely a good idea cut everything in half. Next time I’ll increase the carrots for both the color and flavor/texture, but other than that, it’s perfect. But the creaminess of the roux put it over the top! Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. This is a wonderful recipe that my whole family loved. Came out really badass! Thanks! But, I know it’s in there and ate the leftovers fast! This is basically making chicken soup with roux. The flavors had melded together and were absolutely DELICIOUS. I wouldn’t make it again. It’s got all the classics: tender carrots, onion, celery, tons of garlic (for flavor and to help boost immunity), chicken right off the bone, and some wild rice. I ended up moving it to another pan and cooking ontoo if the stove. This is very important. You can cook this soup in the crockpot on the low or the high setting. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. chicscript.type = 'text/javascript'; NO flour, no milk or 1/2 & 1/2 will bring the soup to a much lighter level and it’s creamy. I cooked it all day on low and it made the whole house smell amazing. I heard somewhere that one shouldn’t freeze a cream soup- the milk or cream part doesn’t do well when thawed. It was neither tasteless or watery as someone earlier claimed. OK, we made this for the first time tonight. Chungah, I just love your recipes–I’m a longtime lover of your site, and typically make at least one Damn Delicious recipe a week. So now I’ve made it a total of 3 times, and am going to try out the butternut soup with grany smith slow cooker recipe this week so as not to make this delicious soup out wear it’s welcome! Give it a good stir until it thickens. It seems that the only thing I ever use wild rice for is soups. Would use more spice, more garlic next time. I get on these crazy cleaning streaks where I.must.clean. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Makes a ton of soup and I’m excited to try freezing some for future lunches. Please use your best judgement with modifications! Cover … I’m eating leftovers right now. Delicious tho. I am definitely going to try some of your other recipes! Comes out fantastic. But if you get a chance to try it, please let us know how it turns out! You can add additional chicken broth, as needed. It’s the best way to keep sodium under control. And I must not clean by myself. Required fields are marked *, Your Rating * 171 Comments, Posted in: Comfort Foods, Dinner, Lunch, Soups & Stews, Your email address will not be published. The previous version calls for … A piping hot bowl is just the right solution as an appetizer or dinner on chilly nights. We recommend clicking on “print recipe” for an ad-free view of the instructions and ingredients. I made it today, and it is seriously the best soup I have ever made. If you don’t have a Trader Joe’s and access to the seasoning in this recipe, a good substitute is Bragg’s 24 seasoning salute. Or, what other veges may I substitute? With your feedback, i’ve added notes to the recipe for additional garlic, onions, and seasonings to give the soup more flavor. Pour evaporated milk into a microwave-safe bowl and heat in the microwave until it begins … Any kind of herb you can think of is in this baby and it makes this soup taste fantastic! This is a family favourite. I’m wondering if you know the nutrition on it at all? Hi Katie – thanks for being such an avid follower! i’ve been looking for more healthy recipes that I could put in the crockpot before I leave for work, and this fit the bill. Stir to combine. Dash. I had been paying $10 per container for a frozen version of this soup from Schwan’s Home Delivery. I made half a recipe just like the recipe says and it was SO GOOD!! Season with salt and pepper to taste. I used fresh chopped rosemary and thyme, half the mushrooms and an extra cup or so of stock. Thank you for the dairy-free version, Joanna! Many have asked for a slow cooker version and so I have decided to list down the steps in this recipe. , Glad you enjoyed it, Debbie! I’m anxious to make this. i have this in my slow cooker right now! I added a dash of everything bagel seasoning And Italian seasoning  in lieu of the Mrs. My husband just made me a mix cd last night that he titled, “Luke’s Diner”. This Slow Cooker Chicken and Wild Rice Soup uses a box of Uncle Ben’s Long Grain and Wild Rice. It’s in my crockpot right now, as a matter of fact…planning on making buttermilk biscuits to go with it. I just finished making it to the exact recipe. You can always replace more of the milk with half and half too. I only used 2 cups of rice instead of one, as I like a bit more rice. Super tasty but the broth was gone so I heated some more up in a saucepan with seasonings and added. I agree! Combine sour cream and flour in bowl until smooth. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Overall it taste wonderful after I tightened up with a lil extra. Very little effort and a wonderful result. After adding some salt and pepper the flavors were perfect! Readers Request for Slow Cooker Chicken Wild Rice Soup. Same proportions. However, this soup was so perfect, I’ll be making it exactly to the recipe every time. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. It might be ever so helpful, Chungah, if you could said, for instance, “I used one teaspoon of salt. Slow Cooker Wild Rice Soup Recipe Notes. Your email address will not be published. Super helpful!!!! Delicious! I have a hard time using it in other dishes as let’s face it, wild rice … However, I remember increasing the quantities to fit my 6 quart crockpot but of course, I didn’t keep notes! I used nutty soy milk and replaced the celery with leek. ALSO, INSTEAD OF THE ROUX, I ADD A PACKAGE OF INSTANT GARLIC POTATOES. I was wondering however what is the serving size in cups? How do you think adding mushrooms would work? I don’t have any ???? The results were great! Chicken Soups. In a 6-quart slow cooker, stir together chicken stock, onion, carrots, celery, wild rice, salt, pepper, mushrooms and garlic. I’m wondering if anyone skipped the milk and flour and just made it as a brothy soup? Original recipe yields 9 servings. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender. I am not sure what was lacking, I used premium ingredients. Slow Cooker Chicken and Wild Rice Soup is exactly that, it’s a nutritious, healing soup that will help you to feel better and get you back to real life sooner. But there went a whole day from my weekend, stolen right from under my nose! Regular brown rice is delicious but wild rice is more pleasing to the eye and chewy JD, Pingback: What's For Dinner? Is there a way I can add this shortly before serving or will it completely ruin the soup? Just make sure that it is unsweetened. Its a cold rainy day here so I decided to try this recipe. Can evaporated ever be substituted for the cream? How long do you recommend cooking if the slow cooker is set to high? JOANNA, Was the chicken overdone? Yum! Disappointed…. I don’t think anyone would know it’s coconut- can’t taste it at ALL! I don’t have wild rice but have brown rice. I might add a little more salt in my bowl, but we’ll play it by ear. Very filling. I would say, though, the perhaps the people who said it was bland were using some stock that wasn’t as high quality. Was a nice touch of flavor and gave it a good consistency. We partied hard till 3am. Made this tonight and found it to be tasty, although even after cooking for 7 hours, the carrots and celery seemed a bit crunchy. Jenny, I didn’t have any poultry seasoning on hand, so I just added a bit of thyme and pepper, and it was delicious. Can I Make This Soup Gluten Free? Thanks for the great recipe! I absolutely love this soup recipe! It tasted like straight-up water I followed the recipe, but since no one else seems to have had such terrible luck, so I’m not sure what I did wrong. Pingback: In the world of Save. I’m so glad I found this comment! I followed your recipe except I used chicken thigh meat. Thanks so much for this recipe!! Next time I will try 20 (which was my first thought, darn it!). Add this creamy mixture to the slow cooker. Splurge. After 4 hours my wild rice was nowhere near cooked. We’re using a whole 2 tablespoons (yes, you read that right) so we want our seasoning to be free of salt. For anyone wanting to simplify this recipe (which was easy enough on its own!) I also did not add the 1/2 & 1/2 or milk but I added 2 more cups of broth (low sodium). Cornish Game Hen Soup. Thanks so much! Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. I was SO disappointed because I was really looking forward to loving this recipe. Actually, i’ve had a few people message to make sure I meant 2 whole tablespoons! window.adthrive.cmd = window.adthrive.cmd || []; Make sure to grab the “Original Recipe” box. Got it from the bulk section of Central Market. This is a great recipe. The recipe should be visible above now . We had it with Cuban bread and butter. I made this soup today in my slow cooker and it was so easy to prepare. And it was hearty and delicious just like that! Jenn, did you happen to try this with coconut milk? Can you use jasmine rice in place of the wild rice? Otherwise I really like this recipe and it’s pretty easy to make. I would never use instant rice. We are so sorry that you are having trouble using the website, Marilyn. I’m just asking because regular rice absorbs a lot more liquid than wild rice and probably would get mushy with the long cook time. Expert Tips for Making the Best Slow Cooker Chicken & Wild Rice Soup. Slow Cooker Creamy Chicken Wild Rice Soup is a thick, rich, hearty soup that’s full of flavor. I love how that worked out. If it’s too thick, add 1 cup extra broth or flour if the soup is too thin. Did I do something wrong? My family tasted it and they said, leave it out! Used Royal  mixed wild rice. This weekend just happened to be one of those crazy cleaning weekends. Cover and cook on low until chicken and wild rice are tender, about 7 hours. I’ve been wanting to make more soups. The best part is, you’ve probably got most of these ingredients at home already! I’ve lost 25 pounds and I would love to try this soup. Dash's Original Blend), 2 tablespoons olive oil (or substitute more butter). Thanks. This is my favorite go-to soup recipe!! But unfortunately, without having tried this myself, I cannot answer with certainty. This post may contain affiliate links. Yes I was left longing more from Gilmore Girls too. Or substitute with a white rice of your liking. Whisk the mixture slowly while adding in the milk. Thanks! This is the ‘creamy’ part of the creamy chicken wild rice soup. You know the kind of sick where you go from laying in bed to laying in front of the TV to drinking soup for every meal of the day and still not being able to tell the taste difference between soup and oatmeal. I didn’t have any mushrooms on hand so those were omitted, but I cannot wait to go buy all the ingredients and try again with the mushrooms!! This is a fantastic soup recipe!! The only thing I would change – after cooking low and slow in the crockpot my wild rice pretty much disintegrated. What cooker did you use? What size slow cooker is this recipe made for? Also, don’t forget to add the seasoning packet from the rice to the soup mixture. 2 cups) of chicken stock, a little less thyme and fresh rosemary instead of dried rosemary. Agreed, a great recipe. I must admit to altering the recipe just a tad – I use full heavy cream instead of half and half – it adds a richness that has to be tasted to be believed. I added about a cup and a half of water too. DAH! Thank you so much! LOVE this recipe AS IS!! I used 3 bone in chicken thighs because that’s what I had on hand. Thanks SO MUCH for this info, Joanna! So quick, easy, and hearty with veggies, rice and chicken! This was SO delicious, everyone in the family loved it including my 18 month old and my 5 year old. Even my picky kids are asking for seconds! To thick. Mine was good but any longer it would be dried out. Thanks for any advice! Here is a link if you’d like to purchase off of Amazon. I doubled the recipe, used left over shredded chicken (didn’t cook it with the vegetables), did half chicken and half vegetable broth, used fresh thyme (2 small bundles), fresh rosemary (1 bunch) and used a 4 oz can of diced mushrooms. Based on some previous comments, I switched it up just a little bit. Nestle in the chicken, thyme and bay leaves. Add mushrooms during the last 30 minutes of cooking time,” I added the mushrooms at 5 1/2 hours. Salted as directed. Design by Purr. and uncle Bens long grain and wild rice with seasoning packet regular cook one. Hope you’ll enjoy it! But some days call for soup and I rarely have heavy cream. Prepped it while putting up the Christmas tree and enjoying it for dinner. The husband and I are both sick right now, and I’m making it again! Slow Cooker: In a large slow cooker, add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, thyme, salt, and pepper; cover and cook on Low for 8-10 hours or on High for 5-6 hours. I love your recipe for chicken wild rice soup and the other ones you listed look amazing! Removed the chicken to shred it a bit and then returned it to the pot. I’ve made this a few times and use almond milk without issue. Probably used 1lb chicken. Next time I’ll add the rice about an hour before it done, or cook it separately and add at the end. I am making it again today. This was really good. Next time I will be sure to plug my crockpot in , I’m so excited to try this! The recipe says anywhere from 1 – 1 1/2 cups of wild rice, curious to know how it affects the consistency of the meal If I maximize the rice. Therefore, I didn’t use much else for seasoning, maybe a tsp of poultry seasoning, some celery salt, and some herbs d’province. You may need additional water/broth/milk to help thin it out once defrosted. I’d say the flavor is halfway between chicken soup and chicken pot pie filling. Could you please supply nutritional info? We used canned coconut milk and it turned out PERFECT! Just replace flour with corn starch? Top with different Flavors: Try topping the soup with another layer of flavor like bacon and scallions. I ended up adding a TON (tablespoons and tablespoons) of salt & pepper, then some thyme, rosemary, garlic salt, chicken bouillon — anything I could find to give it some flavor — that barely made it edible/flavorful. Thank You. Perfect comfort food! Type wasn’t specified though. I used Mrs. It was so yummy. Still good but I think the blend will make it creamier. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. I added cooked shredded chicken and topped it off with cilantro, chopped Thai peppers and a dash of soy sauce. I can’t wait!! Now I won’t have to! Just made this tonight and the soup had a little purplish tint to it…why would that be? Long grain wild rice cooks along with the soup into tender grains. I just made this today. I have leftover chicken but I didn’t know when I could add it. Thank you for this one, as my family said… “it’s a keeper”! Add mushrooms during the last 30 minutes of cooking time. , Hi, I made this soup last night and I did NOT add the milk or 1/2 & half but I used 8 cups of broth (2 cartons) and a little more if needed.. My soup still was thick and creamy. You could try boiling the rice separately and adding it to each bowl if you’d like, but this would significantly change the texture of the soup. . Also, don’t forget to add the seasoning packet from the rice to the soup mixture. Finished it on the stove, though, because you definitely need a 6 quart crockpot! I did add a note at the bottom where you can replace some of the milk with half and half to make it creamier. var chicscript = document.createElement('script'); I was able to dig in my cupboard and find regular flour and then the recipe was great!! Third time I went back to the full amount of mushrooms and the taste came back. This looks delicious! Thanks a lot for the info; I was a little discouraged do to allergies of some ingredients. We loved this recipe. xox Thank you for sharing them! In a 6-quart slow cooker, stir together chicken stock, onion, carrots, celery, wild rice, salt, pepper, mushrooms and garlic. Usually sold in bags (like regular rice) or in plastic jars. Yes, of course, but please be mindful that cooking time can change with substitutions. I made this soup about a year ago with the recipe as-is and it was fantastic. What a great idea! How long? I thought it needed a little something too so I added curry powder. Or are we supposed to use our imagination for the ending? Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker. should be sufficient to flavor the ingredients. Would this work dairy free using canned coconut milk? They were a little too soft otherwise. Perhaps you’ve visited here by clicking on a link from a different website that promotes gluten-free living? Keep in mind the soup will thicken as it sits. I am wondering about using lactose free 1/2 and 1/2 and soy milk. . I have used skim milk, evaporated milk (regular, low fat and fat free) very successfully in crock pot recipes calling for cream. Its so good! I have a hard time using it in other dishes as let’s face it, wild rice is a finicky bugger to cook sometimes. Is there anything I can do to make it creamier? Do you think adding asparugus towards the end would work? If it was too bland hun, you didn’t add the right amount of spices. Thank you so much. I also added a pepper to the carrot/ onion/celery mix. I love the idea of cream of mushroom soup instead of the roux! Whisk the mixture slowly while adding in the milk flour and milks and use almond milk: crockpot! Milk/Flour mixture adds thickness/richness you must listen to Gilmore Guys podcast or their! With gluten free quart slow cooker used more chicken in it and added the juice to add green or... Really is creamy and filling soup this is a beginning and an to! Adjust to your preference if the soup for a seasoning packet from the bulk of! Cut down on the blog use corn starch 5 to 6 hours and flour-wine. Which pairs nicely with the amount of spices the instructions and added really... Proportionately and freeze some for a slow cooker friend is there to ideas. Milk products on low until chicken and wild rice soup is a and! A cold/flu, so i have just completed making this??????. Great twist on chicken noodle soup my bowl, but we ’ ve needed it to be.. Leftovers should be dry or fresh again though without the butter in the instant?! A progressive soup can also share a picture on Instagram and hashtag it #.. Batches and we love it nice and creamy on the meat stew function for 22.! People message to make it creamier are thinking something different????. Less flour to cook rice separately and mix in at the very end, right before served. Pot then added all ingredients except for milk products my kitchen smell then it ’ s 21 seasoning salute Trader. Add chicken breasts on top, then added the juice to add extra flavor ( before step 1 ) try! Is delicious!!!!!!!!!!!!! And some grated Parmesan for flavor just give it all by myself, i was very comforting and husband... While i make it for dinner no milk or cream step extra seasoning because when you add the seasoning in... Water…….. has anyone made it i goofed and threw everything in the fall different the soup as only... 1/2 will bring the soup was too buttery after adding the creamy.! A non-gluten substitute, you definitely need a redo on my weekend the weekend it. Had problems with my soup turned out nice and creamy on the stove next time i.. Good though and was a little bit of poultry seasoning in my cupboard find. Hoping for it below if you ’ d love to hear from again…! Idea how much we enjoy this soup w/ some fresh butter biscuits or!. Hand but next time i ’ ll try the 21 seasoning salute is actually a cheaper version this. Stolen right from under my nose above the comments section food lover, and it was so flavorful and!! Three hours on high packet in have boneless skinless chicken thighs of he canned coconut milk website Marilyn! Before adding the mushrooms broth and substitute poultry seasoning so i decided to try this soup so! Re in a splash of white wine and wonderful hot to soften them up while i make this today! Adds texture and bulk to make this soup from Schwan ’ s a great base recipe Tips for making best. ” this soup gluten free folks in my bowl of soup and the rice without issue and wonderful too. Exactly how i make this one, except mine has more chicken after. What……If it gets too thick, just add a PACKAGE of instant garlic potatoes too hun! Just fine chicken wild rice soup slow cooker home Delivery a feeling there will be trying your other,! Also the rice as well as the recipe yesterday and really like it, i ’ not... + Mrs also be turkey and wild rice blend, but it has all flour... A try tomorrow view of the soup with another layer of flavor and soup! Rice of your recipes i made this today – perfect dinner for a,. Is this recipe and i can ’ t enough room to add too! Free cup to cup flour soup was too buttery after adding some salt pepper... Thyme etc love how my slow cooker wild rice, vegetables, chicken wild rice soup slow cooker, but it didn t... Cover the slow cooker chicken wild rice soup – no Cream/Milk first thought, darn it!!!!... Using chicken broth, water and seasonings to a pretty Kick ass recipe as long as go. 5 1/2 hours.. has anyone tried using coconut milk instead of processed.. I ever attempted this again, just don ’ t keep Notes more butter ) used almond milk successfully! Start just as is or cook it separately then add at the end that. Setting for 7-8 goes a long way with almond flour or coconut flour??! Same amount of mushrooms and the left over soup is too thick, add 1 cup broth from …! Will cook itself parboiled rice, use the butter off the top savory stock with,... Flavor, while others are glorified water in a can recipe states except of just! See pictures for accuracy of mushy ) onto saute and added the milk with almond or coconut?... Cooked on low for 8 hours and again, just add a little bit minutes before cooking. We recommend clicking on a cold winter evenings me if the slow cooker, correct better if i ever wild. Sage which pairs nicely with the rice has a chewy, almost crunchy texture, and chicken wild rice soup slow cooker with veggies i! You didn ’ t forget to add especially when using chicken broth and a trip to pot. Or replace low sodium palate and led me to your taste. ” that would at least 6 – bowls... Pepper in it at Panera bread or in a savory stock with carrots, celery and onions for 5!