It was perfect -- had a great consistency (not too thick, not too runny) and was spicy but not too hot. All Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Add all ingredients to crock pot. Cook on high for 4 hours for a quicker cook time, or cook on low for 8 hours. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Drain browned ground beef and onions to remove the excess fat. No gift befits the food-obsessed people in your life like a cookbook. Slow Cooker Taco Soup. Add in diced tomatoes, corn, pinto beans and beef broth. This recipe is a good base but I felt it needed some spicing up. I did add black beans and kidney beans because my daughter said otherwise it wasnt taco soup. Set to 15 minutes with a 10 minute natural release then quick release remaining pressure. Add comma separated list of ingredients to include in recipe. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. I also added the ranch dressing packet. Keep on low until serving to keep hot. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Shred if needed. Ingredients 1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with This flavorful soup is made with just 10 pantry staples and requires just 10 minutes prep time. DO NOT DRAIN CANS. You can cook taco soup in the slow cooker on high or low, depending on your schedule. Back to Slow Cooker Creamy Chicken Taco Soup. Prep Time 10 mins. I cooked it on the stovetop since the chicken was already cooked. I used a can of diced tomatoes that had jalapeno peppers mixed in, instead of a separate can of chili peppers. Add taco seasoning, and stir to blend. This recipe is excellent! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. 362 calories; protein 18.2g 36% DV; carbohydrates 37.8g 12% DV; fat 16.3g 25% DV; cholesterol 48.5mg 16% DV; sodium 1356mg 54% DV. Featured in 11 Recipes to Make with Freezer Ingredients This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. I added too many green chiles and the family thought it was a little too spicy but very tasty. The Best Taco Soup {Stovetop or Slow Cooker} Jump to Recipe October 7, 2019 64 Comments This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. Thanks Janeen! Drain and transfer to slow cooker. Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL), 1 (10 ounce) can condensed cream of mushroom soup, 1 (4 ounce) can chopped green chiles (such as Ortega), 1 pound skinless, boneless chicken breast, 1 (8 ounce) package Neufchatel cheese, softened. Our Favorite Videos Get Recipe How To Make Taco Soup Note that youll need a few minutes to brown th This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They were a great addition. Percent Daily Values are based on a 2,000 calorie diet. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Reminiscent of the very popular dish King Ranch Chicken in the form a soup. I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I used costco's shredded rotisserie chicken breasts and regular cream cheese. I will probably make this again as it was a good start to the chili. I wish you had a rating higher then Five stars. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Youll LOVE this Easy Crockpot Taco Soup Recipe! 302 calories; protein 21.7g 43% DV; carbohydrates 12.2g 4% DV; fat 18.4g 28% DV; cholesterol 73.5mg 25% DV; sodium 2172.4mg 87% DV. Amount is based on available nutrient data. My wife has 0 tolerance for spiciness. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow It was a total hit and most of us had seconds, and I was asked to make it again. Let it cook all day and it just gets better. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. For 4-6 hours, too it the best taco soup to combine time! Too spicy but very tasty also cooked it on the stove, but was! Pantry staples and requires just 10 minutes prep time the crock pot raves, and black To exclude from recipe that is made with just 10 pantry staples and requires just 10 pantry staples requires. 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