You could even make it into appetizers with store-bought mini quiche shells for a party. medium skillet, melt butter over medium heat. This Ham, Spinach & Mushroom Quiche can easily be adapted to your favorite flavors and what you have in your refrigerator and freezer. read more. Combine the flour, salt, and sugar. This healthy vegetarian quiche recipe is as simple as it gets. Your email address will not be published. Prick the bottom and sides all And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy.Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center this meatless quiche is one of the best things to come out of my oven. Blot and squeeze all the water out of the strained spinach into a kitchen towel. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Enjoy it for originally published April 16, 2014 last updated June 14, 2020 Stir until well combined. olive oil 1 c. shredded cheddar cheese 1/2 c. sliced fresh mushrooms In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. Saute garlic and onion in butter until lightly browned, about 7 minutes. The best of both worlds combining shortening and butter. If I make it again Ill add more onions, some green pepper and maybe use sharp cheddar. Design by Purr. COLD. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! Form dough into a ball. Eggs, cheese and gallons of milk (literally gallons I have 3 boys!) Or freeze for up to 2 months. Saute along with mushrooms until wilted. On a well-floured surface, roll out the chilled pie dough. Serve it as a main course for a brunch. Pour into pie shell and bake for 50-55 minutes or until center is set. Absolutely delicious! Bake the crust for 8 minutes. Heat the olive oil and butter in a skillet on medium heat. Strain water through a fine mesh strainer. Bake the pie crust for 10 minutes. When adding the buttermilk, make a hole in the center of the flour mixture. Carefully place the dough into a 9-inch pie dish. Lets call it dinner. Filed Under: Eggs, Pork, Sponsored Tagged With: Appetizers, brunch, eggs, ham, mushrooms, quiche, savory, spinach. Pour the egg mixture over the top. It's a quiche without the fussy crust! Did you know this quiche can also be baked and stored in the freezer? Remove the pie crust from the oven after 8 minutes. Season with salt and pepper Required fields are marked *. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Defrost according to package directions. Everyone will enjoy this mouthwatering quiche! Lets let the quiche making begin! If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. Bake for 25 Id LOVE it if you could take a second to rate this recipe and leave a comment below. Bookmark. Make sure to remove all water from the spinach. Bacon Cheddar Quiche has a puff pastry crust and caramelized onions with the cheddar and bacon filling. Everything butter, shortening, buttermilk. Mix parmesan and garlic powder together (do not combine with other ingredients). The Lorraine region in northeastern France is associated with numerous notable cuisines. Breakfast is the most important meal of the day. So many choices! This Spinach Quiche with Mushrooms is my favorite quiche 3.) Trader Joe's Spinach, Mushroom & Cheese Quiche. Spread the spinach evenly into the base of the pie crust. There are so so many variations!Get creative swap the cheeses for your favorites! Made this quiche this morning. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. | Wordpress VPS. But first, lets make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. Make the egg mixture and store as well. Discard. If you love this Recipeas much as I do, please leave a comment anda five star review, and be sure to help me share on Pinterest! Mixed Mushroom & Spinach Quiche. It can be served hot right out of the oven or at room temperature. After 3-4 minutes, add spinach to the skillet. frozen spinach, chopped 1 fresh garlic clove, chopped 1 tbsp. Probably more like one of the Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and Preheat oven to 375 degrees F (190 degrees C). Line unpricked pastry shell with a double thickness of heavy-duty foil You shouldnt have this issue if you laid the dough flat into the pie dish cavity. The dough should come together easily and should not feel overly sticky. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 Remove from oven and allow to rest 10 minutes before slicing. i just found your website, excited to try these out! All Rights Reserved. This post may contain affiliate links. This Spinach Mushroom and Feta Quiche salt 1/4 tsp. No member photos or videos have been added yet.+ Add a Photo. Melt butter in a large skillet over medium-high heat. Add butter to a medium skillet and add mushrooms and green onions. Add to List. Oh the cheese! Add the garlic and continue to cook for another 2 minutes. Required fields are marked *. Add the mushrooms, and saute until they are fragrant. ! Save my name, email, and website in this browser for the next time I comment. eggs, olive oil, kosher salt, shredded gouda cheese, sharp cheddar and 5 more. Dijon mustard 2 pkg. It goes great alongside a salad or soup for lunch/dinner. This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you havent tried it yet, add it to the list! Potato stew, smoked bacon, macarons, and madeleines all have roots of origin, or development in Lorrainebut what first comes to mind is their most famous dish, the quiche. Add mushrooms and cook 6-8 minutes until softened. In a large dutch oven or pot, melt butter over medium heat. I used a 9 inch pie plate. Add shredded cheese, ham and spinach and mushroom mixture. Depending on the water content of your butter, you may need more or less buttermilk than the next person. This extra step just takes 10-15 minutes and produces the best results in this spinach and mushroom quiche Sprinkle with fresh cracked pepper if desired. My version uses eggs, whole milk (for an extra creamy texture), cheddar/mozzarella cheeses, parmesan cheese, frozen spinach, garlic, and mushrooms. Join our mailing list and never miss a recipe! Lets stuff our quiche greedily with 3 different cheeses. Sprinkle with a pinch of salt and pepper. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Its nothing new tons of people do it this way. National Frozen & Refrigerated Foods Association, 3 cups fresh spinach or 1 10 oz package frozen spinach. Your email address will not be published. Make broccoli and cheddar cheese quiche? (Even my meat and potatoes loving husband agrees.). nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Spinach Mushroom Quiche. As an Amazon Associate I earn from qualifying purchases. Disclosure: This is a sponsored post on behalf of theNational Frozen & Refrigerated Foods Associationthrough the Mom it Forward Blogger Network. Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. COLD. 2020 Little Spice Jar. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Join now and get my Top Dinner Recipes EBook! Add the nutmeg, red pepper flakes and season with salt and pepper. Lets saut onions. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. For the quiche: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Thaw the spinach according the package directions in the microwave. Nutritional calculations are estimated and may not be accurate. Remove from heat. Saute the onions and mushroom for 8 minutes before adding the garlic. Cah-peesh? A perennial favorite for brunches, this Spinach Mushroom Quiche is loaded with vegetables and cheese. I feel like I can always trust the Trader Joe's brand to put forward some yummy frozen Start with about half. Set aside. Press down on the spinach A quiche is a savory egg tart, usually consisting of a pie crust filled with eggs, vegetables, meats, and cheeses, then baked until the eggs are set and the crust is golden. Break the butter down into the flour using a potato masher, pastry cutter, or fork. The key to easy holiday entertaining is to have your freezer and refrigerators stocked with a range of must have ingredients. Pour SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Ingredients 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. This savory quiche is one of our favorite meals. Crescent dough is always a must for these Ham and Egg Breakfast Rolls. 1.) Very tasty. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Using store bought pie crust makes this a super easy dish to put together and I love it for a busy weeknight. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! I also use buttermilk in the crust instead of water. thanks! Perfect for Meatless Monday, too! Remove excess water by squeezing spinach into a kitchen towel. And garlic. pkg. With a sharp knife, trim the extra overhang of crust. Easy to make with a foolproof pie crust, this vegetarian quiche When the dough starts to hold and starts to clump, stop adding the buttermilk. This quiche is soo versatile! For this easy spinach mushroom quiche Save time by making it ahead! Join now and get myTop Dinner Recipes ECookbook download, free! Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network. Unless otherwise noted, Copyright Miss in the Kitchen. Quiche is an easy meal for breakfast, brunch or dinner and we also love this Sausage Spinach Quiche! Im sharing it with you because were friends. Work your way up. Fingers work well too! This super cheesy spinach mushroom quiche is quick and easy to make. Join our mailing list and never miss a recipe! Notify me of follow-up comments by email. Lets call it brunch. Sprinkle fresh cracked pepper on top, if you please. Worth the effort for something special. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Assemble the quiche and bake it right before eating. The refrigerated dairy isle is packed with our must have foods. Same with the frozen spinach. Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish. During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays. Do NOT add all the buttermilk at once. Lower oven temperature to 325 degrees. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Pre-bake crust for 8 minutes. Tuck the dough in with your fingers making sure its placed neatly in the dish. There are over 3,700 different items in the frozen food aisle of your grocery store to help you out. Add other veggies. Heres the coffee cake we enjoyed all weekend. Lets do this thing. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. Preheat the oven to 400F and set a rack in the middle position. Season the egg mixture with salt and pepper. Share! Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch! While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Some of my must haves are nutrient-rich fruits and vegetables that are frozen at the peak of freshness, meatballs to ready to go into the slow cooker for appetizers, and dont forget the ice cream! Roll out the crust and lay it in the pie dish. Wrap with plastic wrap and refrigerate for at least an hour. Rather bland. Saute garlic and onion in butter until lightly transparent. FACEBOOK|PINTEREST|INSTAGRAM|TWITTER|BLOGLOVIN. COLD. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. Please check our privacy and disclosure policy. My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser! pepper 1/4 tsp. Transfer defrosted spinach to a mesh sieve or colander I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Ok maybe not the one thing. Whisk until the eggs are completely incorporated with other ingredients. Combine fresh garlic, onions, milk, eggs & grated cheese. And mushrooms. This cheesy spinach, mushroom & feta quiche is the one thing I could eat for lunch everyday of my life and be excited about it. If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, its a delicious flavor combination with the spinach, mushrooms and eggs. It's filled with sweet wild mushrooms and savory Gruyère cheese. So good for any meal of the day. I just pop it in the oven and then Im free to take care of the other things on my list like laundry, dishes and all of that fun stuff. June 04, 2018 in Category: Product Stories. Hey Yall, welcome to Miss in the Kitchen! Mmm Hmm, maybe I will too! Roll out the dough on a floured work surface. Great for brunch or dinner! Set aside. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Spread spinach out in the pie crust. Any leftovers can be refrigerated for up to 4 days. We need to get as much water out of the vegetables as possible or the quiche will be watery. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . chopped frozen spinach The key to making a good quiche is cooking off as much of the water from the veggies as you can! Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Add the mushroom mixture. These simple, fresh, farm-grown ingredients are just waiting to be turned into fabulous dishes like quiche! Your email address will not be published. Add eggs to a large bowl, add milk and salt and whisk until well combined. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Add eggs to a large bowl, add milk and salt and whisk until well combined. are always in my fridge. Let the spinach Defrost your spinach overnight. It is simple to make and I know it will be a huge hit at your next gathering. And its the way I like my crust! Saut the onions, garlic, and mushrooms andkeep them in a Tupperware container in the refrigerator. This makes the ultimate flaky, tender, buttery pie crust. 2 hours for a shiny gold star. Cook for 5 minutes, stirring often. If you dont know what a quiche is let me tell you its delicious!! Use a homemade crust (recipe provided) or a store-bought shell, its totally up to you. Add spinach after three minutes. Add turkey-bacon bits? Thoroughly drain mushrooms and spinach. A good thing to know: The key to Add shredded cheese, ham and spinach and mushroom FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE! SPINACH MUSHROOM QUICHE : 1 frozen deep dish pie crust 1 tbsp. Add onions, and cook, stirring until translucent Join our mailing list and never miss a recipe!