FREE 7-Day Meal Plan. Cover grill; cook 8 to 12 minutes, working in batches as necessary, turning once, until grill marks appear and vegetables are just crisp-tender. All you need is to cook the rice in some low-fat coconut milk or chicken broth to give it a little bit of flavoring. This grilled vegetable healthy tacos recipe features charred zucchini and onion, taco-spiced lentils, and a creamy sauce to tie it all together. For this particular dish, I seasoned the veggies with a simple seasoning of cumin, olive oil, chili powder, paprika, oregano, salt, and pepper. Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeo sauce in these scrumptious vegan vegetable fajitas. These vegetables all cook in about the same amount of time, so you can add them to the pan together. Cut them up to grill or cook baked potatoes. Grilled Vegetable and Black Bean Tacos By Angela on September 24, 2011 in Street Food , Summer , Vegetarian This is the perfect time of year to make these easy grilled tacosjust grab what looks good from your garden or Farmers Market, grill it up, toss it together, and fill your tortillas. They are filled with grilled eggplant, red bell peppers, chili peppers, red onions, zucchini and black beans. FAB RECIPE! Here are some other vegetables to consider when making veggie tacos: Let's be real, it's not a taco without some all-star toppings. Brush the mushrooms, zucchini, and onion slices with olive oil. I love grilling season! Grilled Vegetable Tacos. Transfer vegetables to a cutting board and roughly chop. Taco toppings of choice; How to Make Vegetarian Tacos. If you have leftover veggies or you purposely grill extra so that you have leftovers, there are many ways to take advantage of the tasty vegetables the next day. It is warming up outside and that means our grill is heating up! Grilled Vegetable Tacos By Kristen Mccaffrey on Oct 13, 2020 These Vegetable Tacos made on the grill or in a skillet with portobello mushrooms, fresh zucchini, and corn couldn't be more Assemble the tacos, adding your favorite salsa and other yummy topping like avocado, queso fresco, cilantro, or sour cream. Grill until vegetables are tender and browned in spots, turning occasionally, about 5 minutes. These Vegetable Tacos made on the grill or in a skillet with portobello mushrooms, fresh zucchini, and corn couldn't be more delicious. Grilled vegetables are also great right on top of a bed of lettuce with your favorite dressing. They are a summer favorite! Topped with some queso fresco, avocado, cilantro, and your favorite salsa it's a simple, delicious, and healthy meal you will love, and so easy to customize to your own veggie preferences! . The best way to make sure your veggies are cooked through is to make sure to cook on both sides until a fork stuck in the thickest portion comes out cleanly and it looks tender to the touch. marinade: cup + 2 tablespoons olive oil; 1 cup packed cilantro leaves and stems; 1 tablespoon fresh lime juice; 2 tablespoons roughly chopped jalapeo; 1 clove garlic; tacos: 2 portobello Today is the day! I understand the whole vegetable thing, Ive found the only ways I like them are grilled or roasted. The Nutritional Values provided are estimates only and may vary based on the preparation method. , Nom Nom Nom. Such a good idea, too! Add olive oil and remaining seasoning to the cobs of corn and red peppers. Wrap each piece of corn in one layer of aluminum foil. Throw all vegetables on the grill. I might have to make them, close my eyes, and take a big bite I hope all went well with the surgery, stay strong! Thanks for the invite and for stopping by. Cut the corn off the cobs. Warm the vegetables up before putting on lettuce, or eat them cold! Glad you stopped by Chandra! Save my name, email, and website in this browser for the next time I comment. In this case, you'll get twice the veggies, but you won't even notice since the tacos are so good and "meaty" tasting with the addition of portabellas. Perfect for summer! Now that we have all that covered, these are MY FAVORITE tacos ever. In a large zip-top plastic bag, combine the marinade ingredients. Pile them up with all your favorite taco toppings. Now get all your veggies prepped for the grill. Here aresome ideas for topping these yummy tacos: Generally speaking, veggies grill up faster than most meats! haha.. thanks Kathy. https://www.foodnetwork.ca/recipe/grilled-chicken-and-vegetable-tacos/13439 Although, I will add grilled vegetables to almost anything hope you enjoy it! Stir until all vegetables are coated with seasoning. Place vegetables in single layer on grill over medium heat (350F to 400F). Cook Time 20 minutes. Pile them up with all your favorite taco toppings.