Thats just my opinion but Ill tell you whyTEXTURE! Will keep as a go to fall snack! I love the chocolate & pumpkin flavors together!! The only thing we did was add some walnuts. Cook Time. Cant wait to try them! Line a brownie baking dish with parchment paper and spay with pam spray, set aside. I am having massive UX issues on your site on mobile, it keeps jumping back to the recipe and I'm unable to scroll down to the comments or up to the top of the page. Preheat oven to 350 degrees Fahrenheit. It has to overpower the flour like it would with regular flour. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. These bars are soft and moist, and loaded with chocolate chunks. Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. Easy to make, I love that the whole can of pumpkin was used. So use what you have or whichever one you prefer. Add pumpkin puree and mix until combined. I love pumpkin and chocolate chips!! Combine dry ingredients. My family loved these bars. 3. Fold in the chocolate chips. Will add this recipe to ourl holiday treat list. Pumpkin Chocolate Chip bars are the perfect pumpkin treat. These are heaven!! The pumpkin isnt to strong. Ingredients. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! Cook Time 35 mins. I subbed PB for the butter since I was short of the 1/2 cup. Cut into squares and serve. 45 I wouldn't change a thing. Milk Chocolate Chips - Milk chocolate + pumpkin is a match made in heaven! We will definitely make these again! I'd love to try to make that too! ? I would definitely make these again!,. Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean). Baking with pumpkin is a telltale sign that its autumn time! It is absolutely delicious. MyDailyFindChicago. Lift cake from pan (using foil as an aid). If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! Mix in the dry ingredients, beating just until combined. Pumpkin Chocolate Chip Bars. These are so good, my friends, you need to make these now and again during the holidays! How to Make these Pumpkin Chocolate Chip Cookie Bars. get family favorite recipes sent right to your inbox! Use whatever kind of winter squash puree you have to make these pillowy soft I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. 15 mins. This baked for 37 minutes. 5. Done. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 I ended up subbing oil for the applesauce, as I didn't have any. 5 from 3 votes. 30-40 minutes later its pan cookie heaven! Generously grease a 9x13 pan. Happy November, everyone! Canned pumpkin (via Together as Family) []. Your family, and any guests, will really enjoy eating these bars. I know you made these over a year ago, but did you use the 1 to 1 gluten free flour as the only exchange? Hopefully theyll taste as good as they smell. 2 Tbsp pumpkin spice seasoning; 1/2 tsp cinnamon; 1 Cup dark chocolate chips; Directions. This is a go recipe to keep. Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. Add in an egg, vanilla extract, spices and baking soda. Let the bars cool for at least 30 minutes in the pan before lifting them out and cutting into squares. These are the best pumpkin bars. In a mixture, combine maple syrup, milk, eggs, and coconut oil. Next, measure the 2/3 cup of pumpkin into a small bowl. I get so excited to start bringing in all the wonderful aromas of fall into my kitchen by baking yummy things! Pumpkin chocolate chip bars are the perfect fall dessert! It's a one pan dessert that is easy and tastes 2. ..is it here somewhere? Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. Looks amazing! Thank you for sharing this fantastic recipe. 5. I always bake these for longer just to make sure they're not wet. The pumpkin bars are soft, moist, and have a cakey texture. 2. Pumpkin Pie Spice + Cinnamon - Yes together these spices create magic. Pumpkin Chocolate Chip Bars, And Quick & Easy Recipe. Not too spicy of a pumpkin flavor. I had it with ice cream, but it really didnt even need it. I used homemade applesauce which made them so moist. Print Ingredients Crust. Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. I've never tried it but I don't see why they would not work. I halved the recipe and put into an 8x8 pan with parchment paper - resulting in 1.5" thick bars! [] And when youre all cheesecaked out combine the pumpkin with chocolate chips to make these yummy snack bars! I made these today and they came out well :) I did use semi-sweet chocolate chips and it tastes just fine. Pumpkin Chocolate Chip Bars. pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. When I saw this recipe, the bars looked extra yummy! Fold in chocolate chips. Cool bars completely in pan. Mix in the dry ingredients, beating just until combined. Will be making this one again!?? Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. The toothpick doneness test. Butter - I always use salted butter for everything. Definitely making these again. When mixed well, add dark chocolate chips. Healthy Endeavors: Making Simple Everyday Changes. Bake bars for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached. Post was not sent - check your email addresses! Servings: 8. The pumpkin puree gives these bars that wonderful fall flavor that we all love! mix in the apple sauce, yogurt, pumpkin and vanilla. Read More of My Articles Homemade Pumpkin Roll Recipe. Preheat oven to 350. I couldn't even wait for them to cool down! Pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. Add the dry ingredients and mix just until combined. I may just have to try it next time. Preheat oven to 325. 2 C flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp kosher salt; 1 C unsalted sweet cream butter, softened; 1 large egg; 2 tsp pure vanilla extract ; 1 C canned pumpkin puree; 1 1/2 C semi sweet chocolate chips; Instructions. 10 Chocolate Chip Cookie Recipes to Make with Your Kids. They're so amazing! You want it to basically come out clean or with just a little bit on it. This is my second time making these bars this week! Spread the batter evenly in the prepared pan. My #1 tip is to make sure that you bake them long enough. Best pumpkin ANYTHING Ive ever made or tasted. I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. I made these last night for our Fall Fest. If these bars are not cooked all the way then they will sink in the middle once you take the pan out of the oven. Regular flour is much milder in flavor than all gluten free flours I have tried. To check for doneness we use the toothpick test: You insert a toothpick and then pull it out. From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. Pumpkin Chocolate Chip Bars have all the flavors of a Pumpkin Chocolate Chip Cookie but with the textures of a cakey brownie. Texture is soft and cake like - yum! Not sure if it's just me. Required fields are marked *. Made these for Thanksgiving. Gooey Chocolate Chip Pumpkin Bars Theyre like a cross between chocolate chip cookies and homemade pumpkin pie. They have a moist cake-like texture and MUST be eaten with a glass of cold milk. I use them in so many other things. I love pumpkin treats with chocolate chips! Tasteful theme by Restored 316, Copyright Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. My favorite pumpkin recipe! Even my youngest son who doesn't like pumpkin enjoyed them. Fold the chocolate chips in last. You will know that the bars are done when they look cooked (like they look dry not wet as in raw batter), like even the middle, and the bars are really puffy looking. And walnuts sound amazing in these bars. Theyre so yummy.